Horse d’oeuvre
Sardines marinade with Onions and Polenta (tipical local dish)
Trout in Souce with Polenta (tipical local dish with capers, anchovies and Extra Vergine olive oil from Brenzone)
Chef‘s Seefoodsalat
Salmon-Carpaccio
Shrimp-cocktail
Fresh Mozzarella Cheese with Tomatoes and Basil
Beef- Carpaccio with Parmesan Cheese and Rocket
Grisons air– dried Beef Carpaccio with Parmesan Cheese and Rocket
Raw Ham with Melon
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Hot Maincourses
“The Love Knot“ traditional Ravioli of Valeggio with Butter and Sage
Fresh Potatoes Dumplings with Tomatosauce and Mozzzarella
Fisch Ravioli sautè with Sesame
Fresch Tagliolini Noodles with Seefood
Spaghetti with Tomatosauce/ Meat sauce
Spaghetti with eggs and bacon
Home made Baked Lasagne with Meat sauce
Macaroni with tomatoes, Red Chili Peppers
Today's Soup
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Meat Maincourses
Cut of Beef with Rosemary and Parmesan chees-chips
Grilled sirloin steak
Grilled Beef Fillet
Grilled Beef Fillet with Green Pepper
Sirloin of Beef with onions
Grilled fillet of porc with fried Potatoes
Liver with onions Venice style, polenta (corncream) or potatos
Escalope with Lemon / with Marsala Wine / with Withewine
Breaded Escalope with fried Potatoes
Cold meat with tunafish sauce( tipical cold sommer italian dish)
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Fish Maincourses
Mussels in White Wine Sauce with pepper
Mussels with tomato sauce
Grilled fillet of salmon
Fillet of salmon with pepper sauce
Perch filet with butter, sage and almonds
Grilled withefisch of Lake Garda
Prawn tails kebab
Grilled gilt-head
Grilled bass
Grilled salmon trout
Smoked fillet of trout or with herbs
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Dessert
Lemon sorbet
Homemade Tiramisù
Crème Brulè
Cream pudding with strawberry sauce or caraml sauce
Speciality soft macaroons with Marsala wine
Plums or peaches with red wine, Fruitsalad
Plums or peaches in red wine and ice cream, Fruitsalad with ice cream
Today’s cake
Water Melon, Fruits
Chocolate Truffle
Truffles with Coffee
Mixed ice-cream
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THE CHEF RECOMMENDS
Tagliolini-Noodles with truffle sauce
Mixed fish-crustaceans grill
Penne-Noodles with crawfish and saffron
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MENU OF LAKE GARDA
Mixed Lake Garda horse d’oeuvre (tipical local dish: trout and sardnesi)
Sardines marinade with Onions and Polenta (tipical local dish)
Trout in Souce with Polenta (with capers, anchovies and Extra Vergine olive oil from Brenzone)
Venetian fresh Bigoli noodles with sardines
Venetian fresh Bigoli noodles with sauce of Gardafish
Perch Fillets with Almonds
Lake Whitefish Grilled with the 3 sauce
Salmon Trout Grilled with the 3 sauce
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Extra Virgin Brenzone Olive Oil
The extra virgin olive oil of Brenzone has the characteristics of high nutritional value. In fact it has a composition of the essential unsaturated fats like those of milk. It is therefore not difficult to imagine how many benefits they can derive our health. Scientists worldwide agree that the 'extra virgin olive oil is the fat most suitable to prevent' heart attack, to remove the noise of aging, the circulatory apparatus and atherosclerosis. Recent research seems to confirm that it contains a substance capable of developing defenses against diseases of the tumor. In essence the 'extra virgin olive oil of Brenzone' would ensure more years of life: it seems that the longevity people of Lake Garda drink a tablespoon of raw oil every morning.
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+39 045 74.20.388
+39 045 65.94.357
